Toriten (chicken tempura)

750yen(tax included)

traditional dish in Oita dipping it into Japanese vinegar and soy sauce with dissolved mustard

Koneri

600yen(tax included)

summer season limited stirred eggplant and bitter gourd, thicken with flour

Dangojiru (Japanese dumpling soup)

800yen(tax included)

miso soup containing handmade dumplings and local vegetables. You should squeeze a piece of Kabosu citrus in it after having half of the bowl.

Nirabuta (stir-fried pork and garlic chive)

700yen(tax included)

stir-fried pork and cabbage, chive(local signature) flavored with soy sauce

Yaseuma

600yen(tax included)

traditional sweets, dredging sugar and soybean flour in boiled dumplings

Shiitake "Gyorokke" (minced fish cutlet in shiitake mushroom)

600yen(tax included)

our original dish, Shiitake mushrooms stuffed with minced fish cutlet covered with breadcrumbs

Otohime garlic tempura

700yen(tax included)

Brand-name garlic is less pungent and can be eaten whole, served with matcha salt

Watasu

600yen(tax included)

parboiled fresh fish liver with ponzu sauce

Kirasumameshi

600yen(tax included)

dress fish marinated in vinegar with soy pulp

Torimeshi

(1 piece) 300yen(tax included)

Perfectly steamed rice mixed with locally raised chicken and burdock roots