Shiroshita karei Sashimi (April-July limited)

for one from 3,800yen(tax included)

assortment of Sashimi (included horse mackerel and mackerel)

for 2 people 2,380yen(tax included)

for 3 people 3,480yen(tax included)

greater amberjack

880yen(tax included)

sea bream

880yen(tax included)

octopus

780yen(tax included)

squid

880yen(tax included)

Sushi of bluefin tuna (medium fatty part)

for one piece 380yen (minimum of two orders)

Sekiaji Sushi (8 pieces)

2,200yen(tax included)

Sekisaba Sushi (8 pieces)

2,200yen(tax included)

Sekiaji Sashimi

1780yen for a person

Sekisaba Sashimi

1780yen for a person

We might call them "Bungo aji/saba" depending on the season

Ryukyu (greater amberjack/sea bream)

750yen(tax included)

Ryukyu (regional) horse mackerel/(regional) mackerel

1,480yen(tax included)

Oita Bungo beef steak (outside skirt)

(250g) 4,380yen(tax included)

Brand-name beef has full flavor (we call it umami in Japanese), served with ponzu sauce.

Grilled ginger of Kinun poke

880yen(tax included)

Soft texture, juicy and delicious.

Stewed red wine of Kinun poke

1,280yen(tax included)

Great with PilsnerUrquelles.
Includes 2 baguettes.

grilled Shiitake

500yen(tax included)

grilled thick shiitake with salt

Shiitaketofu

700yen(tax included)

broiled miso paste mixed with chopped shiitake on deep-fried tofu

Shiitake "Gyorokke"

600yen(tax included)

our original dish, Shiitake mushrooms stuffed with minced fish cutlet covered with breadcrumbs

Sushi of Kammurijidori (breast)

for one piece 300yen(tax included)

Kammurijidori is locally raised chicken in Oita.
minimum order of two pieces

grilled Kammurijidori with salt

1,380yen(tax included)

You can savor the taste of Kammurijidori with yuzugosho (Japanese condiment made from yuzu zest and hot chili).

Today's Arani(boiled a head parts of greater amberjack or sea bream)

980yen(tax included)

French-fried potatoes

500yen(tax included)

deep fried tofu served with broth

600yen(tax included)

Small fish cutlet

600yen(tax included)

deep fried octopus (bite-sized)

650yen(tax included)

deep fried chicken with vinegar and tartare sauce

800yen(tax included)

chilled tofu

300yen(tax included)

Otsumami cabbage

300yen(tax included)

cucumber with moromi

450yen(tax included)

chilled Tomato

450yen(tax included)

Ayu Uruka (salted sweetfish guts)

500yen(tax included)

Nirabuta

700yen(tax included)

Japanese omelette

700yen(tax included)

mixed salad

700yen(tax included)

stir-fried Bungo-beef offal

800yen(tax included)

vinegared mozuku seaweed

400yen(tax included)

vinegared wakame seaweed

400yen(tax included)

vinegared octopus

700yen(tax included)

Shimesaba (salted and vinegared mackerel)

800yen(tax included)

grilled Shiitake

500yen(tax included)

grilled gill of greater amberjack

900yen(tax included)

grilled milt of blowfish (winter season only)

2,500yen(tax included)

Sushi of shimesaba (salted and vinegared mackerel)

880yen(tax included)

Sushi of shimeaji (salted and vinegared horse mackerel)

880yen(tax included)

Salmon Chazuke (boiled rice in soup)

580yen(tax included)

Ume Chazuke (boiled rice in soup)

580yen(tax included)

bowl of rice

200yen(tax included)

Kabosu citrus jelly

300yen(tax included)

ice cream (vanilla/black sesame)

400yen(tax included)

Yaseuma

600yen(tax included)